Golden French toast with lightly crisp edges
Autumn From the Kitchen

Sweet French Toast

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Golden, buttery French toast with a hint of vanilla and cinnamon. Crisp around the edges, soft in the center, and perfect for slow autumn mornings around the breakfast table.

Brunch Cozy Weekend Autumn Winter
Prep 5 Minutes
Cook 5 Minutes
Total 10 Minutes

Ingredients

Servings
Serving size 2 slices
  • 2 egg
  • 0.25 cup milk , whole
  • vanilla extract , a dash
  • ground cinnamon , a pinch
  • 4 slices artisan bread , Sara Lee Artisan Bread

This easy homemade French toast is made with simple ingredients and ready in about 10 minutes. Artisan bread is dipped in an egg and milk mixture with vanilla and cinnamon, then cooked until golden and lightly crisp on the outside while staying soft in the center.

INSTRUCTIONS

PREPARE THE EGG MIXTURE

In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.

COAT THE BREAD

Dip each slice of artisan bread into the egg mixture, turning to coat both sides evenly.

COOK

Heat a skillet over medium heat.

Place the coated bread into the skillet and cook until each side is golden brown and lightly crisp, flipping once to cook evenly.

SERVE

Serve warm with your favorite toppings.

From My Kitchen

Things I Use & Recommend

A few kitchen favorites that make this recipe a little easier.

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