Ingredients
- 1 pound ground beef
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 1 yellow bell pepper , diced
- 1 white onion , diced
- 1 14.5 oz can diced tomatoes
- 1 15.25 oz can sweet corn , drained
- 1 15.5 oz can kidney beans
- 1 24 oz jar pasta sauce
- onion powder , to taste
- garlic powder , to taste
- dried parsley , to taste
- chili powder , to taste
- cajun seasoning , to taste
- salt , to taste
- black pepper , to taste
This easy slow cooker beef chili is a hearty, hands-off dinner made with ground beef, colorful bell peppers, tomatoes, sweet corn and kidney beans. Let it simmer low and slow for six hours for a cozy, filling chili that's perfect for weeknight dinners, game days or chilly fall evenings.
INSTRUCTIONS
BROWN THE BEEF
In a large skillet, brown the ground beef until fully cooked. Drain any excess grease if needed.
PREPARE THE VEGETABLES
Dice the peppers and white onion into bite-sized pieces.
SLOW COOK
Add the browned ground beef, diced vegetables, diced tomatoes, sweet corn, kidney beans, pasta sauce, and all of the spices to your slow cooker.
Stir everything together until well combined.
Cover and cook on Low for 6 hours, allowing the flavors to slowly come together.
SERVE
Serve hot with your favorite side. Our favorite choices are creamy mashed potatoes, warm cornbread, or crunchy tortilla chips. Or top with shredded cheese and sour cream if you prefer to keep it simple.
